Tom was born in the Bronx, learned to make pizza in his teens and has never stopped. He learned from the best in NY and Boston and at the ripe old age of 24, after running several Pizzerias back East, Tom created and launched Abbot’s Pizza Company in 1995. After 20 years Tom decided to launch Grey Block Pizza.
“Pizza. The Best Pizza. Nothing but Pizza.”
Grey Block Pizza is the final result of our unwillingness to compromise on reaching our full potential in preparing and presenting phenomenal pizza, offering new varieties alongside our trademark salad pizza. We are doing so with our most loyal and dedicated team members, some having been with us from day one!
We understand that you have choices and know it is our responsibility to continue to adapt to the needs of our customers. Grey Block Pizza is always striving to be the best, fastest and friendliest choice out there!
We are always grateful to be of service and appreciative of your patronage. We are accessible anytime for any feedback via our Contact page.
Don’t worry, we’ll only email you when we’re doing something cool. Deals, new menu items, exclusive tasting events, giveaways, etc.. More than enough reason to sign up :)